The origin of the traditional French home is a somewhat fuzzy story. Historians tell us that it was created in the early twelve hundreds by a nobleman in France named Basques. It was probably invented to replace the roux, which the aristocrats had been using for years to cook delicious pastries and desserts but didn’t have enough time to prepare themselves. They got another idea and made some roux bread for themselves.

It’s important to note here that white bread flour doesn’t play a role in the preparation of the original French bread. In fact, it is not even mentioned in the original recipe. The wheat flour that most contemporary recipes call for is what’s used in many of today’s breads and cakes. The interesting thing about this is that while it is known as French boule (in French), it actually contains oats.

Oats are not technically bud, but they are a better medium for gluten to be processed quickly into gluten-free flour. If you look at the back label on a excellent French house recipe, you will see that it contains oats, 먹튀검증 a corn starch base and wheat flour. One could say that the real French bread is made with corn meal or flax seed meal. That is not to say that modern flour has no place in a good French bread recipe, but I wouldn’t count on it as a primary ingredient.

There are two varieties of bread, that you may recognize when buying a French butcher or deli: German and Dutch-oven. Most people today believe a German dutch-oven is a type of sourdough. It is not. A German dutch-oven is made from a yeast strain known as levain that’s not a part of the natural yeast living in our bodies. German bread made with this strain is never bread at the typical sense of the word, but instead an extremely sweet, dense yeast bread with a tangy taste and a great deal of structure.

For a fast, light toast, mix one tablespoon of brown sugar with one tablespoon of cinnamon in a bowl. Add one tablespoon of instant coffee into the mix and stir until everything becomes smooth and fluffy. Line a baking pan with a very lightly moistened pastry shell and preheat the oven to 350 degrees. When using a wire rack, place the finished French boule in the center of the rack. Bake for ten to fifteen minutes .

Once cool, remove the paper in the bottom of the loaf and discard the paper. Spoon the chilled mixture into your hands and form a ball with your fingers, then flatten it into a disk. With a moist towel, gently roll the ball of dough until it is about twice the thickness of a cookie cutter and place it in your refrigerator. You can freeze the finished French Boule in an airtight container to keep it fresh until needed.

For the next step, you’ll want to make a double batch. Place the finished French Bread into one of your re-sealable plastic bags, then cut off about a half inch of the bottom of the loaf. Using a sharp knife, begin scraping the bread in one direction, and turn the bag around so that the slices are coming out in another direction. After about fifteen minutes have elapsed, remove the slices from the plastic bag and put them in your pre-heated oven, 먹튀검증 or serve them warm.

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